Yilli Group was invited to deliver a keynote speech at the Growth Asia Summit in Singapore, where the dairy producer shared insights on the role dairy can play in healthy ageing in APAC.
To extend the nutritional benefits of dairy products to more consumers, Yili’s R&D team launched China...
The new reduced packaging will be gradually rolled out to Pao Chi Chung's complete range of prepared halal foods and sauces.
Pao Chi Chung (Pao Chi Chung Enterprise Corporation Ltd.), a family-owned and operated natural, Halal Asian Food manufacturer, is today unveiling new packag...
The landmark move from dual foil and cellulose to recyclable paper wrappers will see Quality Street remove almost 2.5 billion individual pieces of packaging material from its supply chain globally.
Developed by packaging experts at Nestlé's Confectionery Research and Development Cente...
This new enzyme solution simplifies the production of oat-based products by enabling manufacturers to perform the liquefaction and saccharification process – breaking down the oat starches into glucose and maltose – in one step.
This production enables a shorter and more efficient process, r...
Taco Bell and Beyond Meat® announce the unveiling of a first-of-its kind, category-disrupting product: Beyond Carne Asada Steak™. Completely new yet expectedly flavorful, this plant-based protein will be available at select Taco Bell locations.
“At Taco Bell, we’ve long believed that anyo...
On the Last Day of Summer, Lucky Fans Can Win the Collectible Trio of Mini-Can Pepsi Flavors—Graham Cracker, Toasty Marshmallow and Chocolate by Sharing How They S'more.
Once a treat typically confined to summer campfires, s'mores have become a cultural phenomenon. With the sweet taste of gooe...
The low-calorie noodles are made with plant-based ingredients, and are also high in dietary fibre, while preserving a similar taste and texture to the yellow noodles commonly consumed by Asians.
Hafnium Ventures and the Agency for Science, Technology and Research (A*STAR) have entered an e...
The innovation has 50,000-square-foot “facility of the future” is tailor-made to streamline and accelerate the innovation process on behalf of the company’s customers, which includes many of the world’s most recognized food brands.
Rubix Foods, a leading culinary and food science-focused...
The facility is set up to produce non-GMO soy proteins, which is a highly sought-after assertion not only in Europe, but around the world. Globally, 75% of consumers look for non-GMO claims on protein content.
ADM, a global leader in human and animal nutrition, announces the opening of a new ext...
Fong Ding Enterprise, presents their innovative chewy boba, made from natural and locally sourced raw material to ensure food safety and quality, gearing up to meet the rising demand of bubble tea worldwide.
The Bubble tea trend is on a continuous rise throughout the world and though the trend s...
Goya Foods, the largest Hispanic owned food company in the United States, launches its very own online store just in time for Hispanic Heritage Month and holiday celebrations.
Goya Foods, Inc. is America's largest Hispanic-owned food company, and has established itself as th...
Sherex Supreme, which mimics the functionality locust bean gum (LBG) in ice cream, delivers up to 50% cost savings over other texture systems with no change in taste.
Kerry, the world’s leading taste and nutrition company, is pleased to launch Sherex™ Supreme, a newly developed, innovat...
Equinom and AGT Foods reached an agreement to accelerate the development, validation and commercialization of co-branded functional ingredients produced from Equinom ultra-high protein yellow pea varieties.
Equinom, the food tech company on a mission to cultivate better food from the ground up, ...
Mr Nikhil Chand, Managing Director of Nestlé Singapore, said," Our presence in Singapore aims to support the country’s vision to become a leading food and nutrition hub and achieve long-term food resiliency”.
Nestlé’s plant-based product range, Harvest Gourmet, continues to exp...
Consumption of red ginseng improved fatigue symptoms and antioxidant capacity.
The Korea Society of Ginseng disclosed the results of a study titled The Effect of Red Ginseng on Improving Fatigue, Lethargy and Stress Resistance at The Korea Society of Ginseng Spring Conference in 2022 h...
The technology has received interest from companies in the F&B industry to adopt and further develop it
Scientists at Nanyang Technological University, Singapore (NTU Singapore) have developed probiotics with a unique edible coating that ensures the beneficial bacteria successfully reach the...
The new range of solutions includes nature-based, cleaner label-friendly ingredient options for formulating plant-based burger and sausage alternatives and helping deliver a meat-like eating experience.
Image Source: Pexels.com
CP Kelco, a global leader of nature-based ingredient solu...
Eighth Day Foods is on a mission to create the world’s finest plant-based food products by enabling partners to develop and manufacture premium products that their customers not only expect - but will love.Eighth Day Foods announced that they have raised $1 million, in seed funding for LUPREME®...
